Wildfoods Stallholders

A celebration of all things wild from the West Coast, the Hokitika Wildfoods Festival has something for everyone.  This year’s festival-goers can enjoy all the usual wild treats with some exciting gourmet options.  For the foodies there will be marinated tuna, whitebait patties, gourmet sausages, smoked high country salmon and an assortment of game meat.  Some of the newer additions include chicken’s feet, clams and hangi. 

For a challenge, experience some of the wilder foods. The iconic Festival huhu grubs are on the menu along with mountain oysters, crocodile bites, grasshoppers and snails.   The Festival is all about exposing your palate to something new.


2014 Stallholder Competitions Winners

2014 Best Overall Stall – Crouching Grasshopper



2014 Best Community Stall  First place - Holy Smoke Cafe

Wholley Water


2014 Best Community Stall  runners up – Soropmists Secret and 

Crispy Coastal Shark

Soropmists secret

Crispy Coastal Shark


2014 Best New Food

Blue River Dairy - All the Tastes of Sheep

All the tastes of Sheep


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