A celebration of all things wild from the West Coast, the Hokitika Wildfoods Festival has something for everyone.
Festival-goers can enjoy all the usual wild treats with some exciting gourmet options.
For the foodies there is marinated tuna, whitebait patties, gourmet sausages, smoked salmon, an assortment of game meats, a traditional Maori hangi and various international cuisines.
For a challenge, experience some of the wilder foods...
In 2016 The iconic Festival huhu grubs are on the menu again along with mountain oysters, duck heads, crocodile bites, fish eyes, scorpions, pork blood casserole, baby octopus, worms, deep fried pigs ears and snails! Yum!
The Festival is all about exposing your palate to something new, so bring an open mind and come sink your teeth into #ATasteOfTheWild on Saturday 12 March!
If you would like to come on board as a Stallholder for Hoktika Wildfoods Festival we invite you to fill out the application form below with your wildest of wildfood menu ideas and send it back to us at firstname.lastname@example.org!